Pat and Betty

elisabetta trombetta

My friends and I went there for dinner on Monday evening for the first time. I have to say, the food gets top marks. We had the WILD MUSHROOM CASARECCE. I'm not a big fan of mushrooms, but I have to say that this dish surprised me. The pasta was delicious and the mushroom sauce was amazing! Then we had the Striploin and Pork Belly & Scallops. Everything was incredible and delicious. Cooked to perfection and the accompanying sauces helped bring out all the flavors. As dessert we got a delicious Lemon Pavlova.The service was good, our waitress was friendly and nice. Perhaps I would have paid a little more attention to the wine and how often and quick the plates and cutlery were changed. But overall, it was a pleasant experience. I recommend this place to everyone and will definitely come ba

xixi Lin

5/5 Stars | Absolute Gem for Fine Dining in Calgary!This spot is such a fantastic fine dining find, ordered three dishes, and they were more than enough to fill us up. Pro tip: don’t miss their happy hour from 3–5 PM, where you can score great deals on drinks and oysters!Every single dish blew us away with its creative, unique flavors, and the service matched the food perfectly, our server was super professional and attentive from start to finish. The ambiance and decor are also chef’s kiss, making it such a lovely place for a nice meal.The pork belly with scallops:10/10 my favorite. Pair it with the truffle & foie gras potato purée, and the rich, creamy fat melts in your mouth instantly—it’s pure bliss. The sweet savory scallops layered with kale through the richness perfectly, and even t

Victoria

Nice spot with a good atmosphere, and the girl who served us was very friendly and attentive, which we really appreciated.The tartare was tasty, but for my taste there was quite a bit too much sauce, which slightly overpowered the dish. The pork with scallop was also good, though again there was a lot of sauce and it was a little too sweet for us. With a better balance and less sauce, the dishes would probably shine more

Shelby Banera

Never had a bad meal here! The spicy rigatoni reminds me of the carbone when I was in Las Vegas! It’s also a great price. The portions are a decent size. The only feedback I could give was to make the martini a little colder (vodka could be left in the freezer). Other than that, it’s 10/10 in my books!

Brandon Phan

We came for my wife birthday. Food is good, price is a bit higher than your usual casual dining For all the food on the pics and two none alcoholic drink bill came to $330 including tax and tips.

elisabetta trombetta

We had the WILD MUSHROOM CASARECCE. I'm not a big fan of mushrooms, but I have to say that this dish surprised me. The pasta was delicious and the mushroom sauce was amazing! Then we had the Striploin and Pork Belly & Scallops. Everything was incredible and delicious. Cooked to perfection and the accompanying sauces helped bring out all the flavors. As dessert we got a delicious Lemon Pavlova.

xixi Lin

This spot is such a fantastic fine dining find, ordered three dishes, and they were more than enough to fill us up. Pro tip: don’t miss their happy hour from 3–5 PM, where you can score great deals on drinks and oysters!

Shelby Banera

Never had a bad meal here! The spicy rigatoni reminds me of the carbone when I was in Las Vegas! It’s also a great price. The portions are a decent size. The only feedback I could give was to make the martini a little colder (vodka could be left in the freezer). Other than that, it’s 10/10 in my books!

Amazing dinner experience. I went there with my family and the way it works is that everyone has a small plate and then you order these large plates that you then share, so you don‘t have to decide on one dish but can share several of them together. And you absolutely need to try the mezzi rigatoni and the carrot cake if you want some amazing dessert. Additionally, the staff is really nice and accommodating and makes you feel really comfortable.

Valentines lunch at Pat and Betty downtown. Beet salad - fennel, dill, pistachio and marscapone. Made to savour the flavours Steamed Sablefish- so light and delicate, capons vcreamy light sauces that added to the delicate flavour. Carrot Cake - large moist and delicious - night for two. Wines- Reisling(Weingut MaxFerd Richter Mülheimer “Zepplin) - Pinot Gris (Lake Breezes, been there) - Perrassol Méditétrrainée Rosé from France( beautiful orange colour, dry, crisp and unique. Highly recommend!! Ask for Olivia !!

We made plans to dine at Pat &Betty tonight and it was perfect. The ambience, service and food were just right. I haven’t had such a great meal and service for a long time. We will be back for another date night soon. Thank you.

Great spot for dinner! It had a wonderful atmosphere ~ enjoyed the delicious, fresh food and drinks. Staff were friendly, fun and accommodating! Highly recommend this place. Remember to call for reservations first.

Great flavorful food. The wild mushroom pappardelle was SO delicious! Roasted cauliflower was also excellent, as was the Pork belly and scallops. Will visit again when in Calgary.