Pat and Betty

elisabetta trombetta

3 months ago

We had the WILD MUSHROOM CASARECCE. I'm not a big fan of mushrooms, but I have to say that this dish surprised me. The pasta was delicious and the mushroom sauce was amazing! Then we had the Striploin and Pork Belly & Scallops. Everything was incredible and delicious. Cooked to perfection and the accompanying sauces helped bring out all the flavors. As dessert we got a delicious Lemon Pavlova.

xixi Lin

5 months ago

This spot is such a fantastic fine dining find, ordered three dishes, and they were more than enough to fill us up. Pro tip: don’t miss their happy hour from 3–5 PM, where you can score great deals on drinks and oysters!

Shelby Banera

a month ago

Never had a bad meal here! The spicy rigatoni reminds me of the carbone when I was in Las Vegas! It’s also a great price. The portions are a decent size. The only feedback I could give was to make the martini a little colder (vodka could be left in the freezer). Other than that, it’s 10/10 in my books!

Amazing dinner experience. I went there with my family and the way it works is that everyone has a small plate and then you order these large plates that you then share, so you don‘t have to decide on one dish but can share several of them together. And you absolutely need to try the mezzi rigatoni and the carrot cake if you want some amazing dessert. Additionally, the staff is really nice and accommodating and makes you feel really comfortable.

Valentines lunch at Pat and Betty downtown. Beet salad - fennel, dill, pistachio and marscapone. Made to savour the flavours Steamed Sablefish- so light and delicate, capons vcreamy light sauces that added to the delicate flavour. Carrot Cake - large moist and delicious - night for two. Wines- Reisling(Weingut MaxFerd Richter Mülheimer “Zepplin) - Pinot Gris (Lake Breezes, been there) - Perrassol Méditétrrainée Rosé from France( beautiful orange colour, dry, crisp and unique. Highly recommend!! Ask for Olivia !!

We made plans to dine at Pat &Betty tonight and it was perfect. The ambience, service and food were just right. I haven’t had such a great meal and service for a long time. We will be back for another date night soon. Thank you.

Great spot for dinner! It had a wonderful atmosphere ~ enjoyed the delicious, fresh food and drinks. Staff were friendly, fun and accommodating! Highly recommend this place. Remember to call for reservations first.

Great flavorful food. The wild mushroom pappardelle was SO delicious! Roasted cauliflower was also excellent, as was the Pork belly and scallops. Will visit again when in Calgary.

elisabetta trombetta

3 months ago

We had the WILD MUSHROOM CASARECCE. I'm not a big fan of mushrooms, but I have to say that this dish surprised me. The pasta was delicious and the mushroom sauce was amazing! Then we had the Striploin and Pork Belly & Scallops. Everything was incredible and delicious. Cooked to perfection and the accompanying sauces helped bring out all the flavors. As dessert we got a delicious Lemon Pavlova.

xixi Lin

5 months ago

This spot is such a fantastic fine dining find, ordered three dishes, and they were more than enough to fill us up. Pro tip: don’t miss their happy hour from 3–5 PM, where you can score great deals on drinks and oysters!

Shelby Banera

a month ago

Never had a bad meal here! The spicy rigatoni reminds me of the carbone when I was in Las Vegas! It’s also a great price. The portions are a decent size. The only feedback I could give was to make the martini a little colder (vodka could be left in the freezer). Other than that, it’s 10/10 in my books!

Amazing dinner experience. I went there with my family and the way it works is that everyone has a small plate and then you order these large plates that you then share, so you don‘t have to decide on one dish but can share several of them together. And you absolutely need to try the mezzi rigatoni and the carrot cake if you want some amazing dessert. Additionally, the staff is really nice and accommodating and makes you feel really comfortable.

Valentines lunch at Pat and Betty downtown. Beet salad - fennel, dill, pistachio and marscapone. Made to savour the flavours Steamed Sablefish- so light and delicate, capons vcreamy light sauces that added to the delicate flavour. Carrot Cake - large moist and delicious - night for two. Wines- Reisling(Weingut MaxFerd Richter Mülheimer “Zepplin) - Pinot Gris (Lake Breezes, been there) - Perrassol Méditétrrainée Rosé from France( beautiful orange colour, dry, crisp and unique. Highly recommend!! Ask for Olivia !!

We made plans to dine at Pat &Betty tonight and it was perfect. The ambience, service and food were just right. I haven’t had such a great meal and service for a long time. We will be back for another date night soon. Thank you.

Great spot for dinner! It had a wonderful atmosphere ~ enjoyed the delicious, fresh food and drinks. Staff were friendly, fun and accommodating! Highly recommend this place. Remember to call for reservations first.

Great flavorful food. The wild mushroom pappardelle was SO delicious! Roasted cauliflower was also excellent, as was the Pork belly and scallops. Will visit again when in Calgary.