Koji Katsu

K

6 months ago

Absolutely the best katsu place in the city! I've basically tried all the katsu resto in Calgary, and I can say -- the breading here at Koji is definitely the best. My favourite is the ebi (shrimp) set. Reasonable pricing. Would definitely continue to return.

Kevin Brayen Pinto

a month ago

Absolutely phenomenal katsu. It is genuinely hard to find a place that respects the process like Koji Katsu does. The panko breading is incredibly light, flaky, and delivers that perfect, satisfying crunch without being greasy. The meat itself was ridiculously tender and packed with flavor. You can tell they care about the ingredients and the technique here.

Bradon Pruett

7 months ago

Phenomenal food. I was only in Calgary for a couple of days but this was by far the best place I ate during my stay! Would absolutely eat here again. The chicken katsu-don was soooo good.

Jordan Shirakawa

6 months ago

Small diner - feels like Tokyo. Good taste and portion sizes! The shrimp were cooked perfectly.A side cabbage (with dressing) was a nice compliment to the hearty curry.

Koji makes one of the best ebi katsu in town. The prawns were long and fat, juicy and crunchy.

The pork was tender and meaty. The tenderloin was cooked perfectly. I could still taste the natural juices of the meat. The breading on the katsu seemed different from my past visit. The batter was softer but still crispy.

I love nibbling on the side dishes between bites of the katsu. The sourness of the pickles help to cut into the fattiness of the dishes. The miso soup was tasty, loaded with seaweed and strands of enoki mushroom. The large cabbage salad was refreshing.

K

6 months ago

Absolutely the best katsu place in the city! I've basically tried all the katsu resto in Calgary, and I can say -- the breading here at Koji is definitely the best. My favourite is the ebi (shrimp) set. Reasonable pricing. Would definitely continue to return.

Kevin Brayen Pinto

a month ago

Absolutely phenomenal katsu. It is genuinely hard to find a place that respects the process like Koji Katsu does. The panko breading is incredibly light, flaky, and delivers that perfect, satisfying crunch without being greasy. The meat itself was ridiculously tender and packed with flavor. You can tell they care about the ingredients and the technique here.

Bradon Pruett

7 months ago

Phenomenal food. I was only in Calgary for a couple of days but this was by far the best place I ate during my stay! Would absolutely eat here again. The chicken katsu-don was soooo good.

Jordan Shirakawa

6 months ago

Small diner - feels like Tokyo. Good taste and portion sizes! The shrimp were cooked perfectly.A side cabbage (with dressing) was a nice compliment to the hearty curry.

Koji makes one of the best ebi katsu in town. The prawns were long and fat, juicy and crunchy.

The pork was tender and meaty. The tenderloin was cooked perfectly. I could still taste the natural juices of the meat. The breading on the katsu seemed different from my past visit. The batter was softer but still crispy.

I love nibbling on the side dishes between bites of the katsu. The sourness of the pickles help to cut into the fattiness of the dishes. The miso soup was tasty, loaded with seaweed and strands of enoki mushroom. The large cabbage salad was refreshing.