Taco Omakase
Chef-curated tasting experience highlighted on the site as part of events and experiences.



Calgary
Contemporary Latin American supper club in Calgary serving brunch, dinner, cocktails, and private dining on the Riverfront.
latin american · mexican · peruvian · brazilian · south american
We are a 10,000-square-foot Contemporary Latin American Supper Club on Calgary’s Riverfront between Chinatown and East Village. Our dining experience brings together the contemporary cuisines of Mexico, Peru, Brazil, and other regions across Central and South America, using regional ingredients, shared plates, cocktails, and seasonal menus to create a destination for brunch, dinner, and late-night drinks.We also offer a range of spaces and experiences beyond the dining room, including a private dining room, a standing-room-only bar, patio dining, taco omakase, and large private events. Our goal is to create a one-of-a-kind hospitality experience in Calgary that blends food, drinks, design, and atmosphere.
Chef Mikko Tamarra is the chef-owner behind Fortuna's Row in Calgary. Avenue Calgary notes that his menu draws inspiration from Mexico, Peru, Colombia, Brazil, Chile, and other Latin American regions, and that he draws on cooking experiences in Mexico and Peru. The restaurant also identifies him as the chef behind its private dining and event menus.
— Mikko Tamarra, Chef-Owner
Mikko Tamarra
Chef-Owner
Chef-curated tasting experience highlighted on the site as part of events and experiences.
Dedicated bar/event space for cocktail-style gatherings and late-night drinks.
Private dining space for up to 20 guests with family-style menus and event bookings.
Seasonal event programming tied to Calgary Stampede celebrations.










The food was absolutely delicious, and the service was good overall. The staff was very attentive and constantly checking on us to make sure everything was okay, which is nice, although it could sometimes feel a little overwhelming to be asked so often while eating. Still, you can tell they do it with good intentions and genuinely want to provide great service.The food was exquisite. Yes, it is definitely on the expensive side compared to average restaurants, but I do think it’s worth it for a special occasion. In our case, my husband and I were celebrating something important, so it felt completely worth it.The food was very exotic and unique, and the cocktails were amazing as well very creative and delicious signature drinks. We really enjoyed the experience, which is why we give the foo
We came for a special occasion. The dishes we had were presented family style where everyone shares the dishes and you try whatever you like. We had someone in our group that follows a pescatarian diet, another that has lactose sensitivity and another that has an allergy to peppers. Special substitutions were brought out for each person depending on the course that was being served. This place goes out of their way to make sure you have an incredible culinary experience.Our server was fantastic. They made sure everyone was comfortable and well taken care of.We would gladly come back here!
One of my favourite places in town. We had the chef's tasting menu. Brilliant. Cocktails, probably in my opinion the best in town. Decor and interior amazing. Atmosphere fantastic. The wait staff are often a little bit younger, but still good at what they do. That's the only area for recommendation I'd have here, and honestly they're still good, so big big thumbs up.
I went as a the only vegan in a large group for a work event and was a bit nervous if there was any vegan options when looking at the menu in advance. Man, was I blown away with how amazing the staff were at accommodating me! The flavours were outstanding, the service was fantastic and I enjoyed every vegan dish. The decor and vibe of the interior is also so beautiful. I had a great time and highly recommend!My vegan options included:- Sourdough toast with garlic oil and salted vegan butter- Gauc with spicy chili and tempura mushrooms- Herimloom tomatoes with roasted garlic and a mole sauce- Squash, pico and avocado tacos- Rice bowl with marinated mushrooms, carrots, fried brussels sprouts and green onion (so good)- Starwberry sherbet with dragon fruit
I recently visited Fortuna’s Row and had the Bistec con Huevo — and honestly, it was a great experience.The steak was cooked perfectly, tender and flavorful, and paired really well with the eggs and crispy potatoes. Everything tasted fresh and well-balanced, not overly greasy like similar dishes can sometimes be.The quality of the food was noticeably high, and you can tell they pay attention to the details.Definitely a solid spot for brunch. I’d come back again.
We came for a special occasion. The dishes we had were presented family style where everyone shares the dishes and you try whatever you like. We had someone in our group that follows a pescatarian diet, another that has lactose sensitivity and another that has an allergy to peppers. Special substitutions were brought out for each person depending on the course that was being served.
We had the chef's tasting menu. Brilliant. Cocktails, probably in my opinion the best in town. Decor and interior amazing. Atmosphere fantastic.
I went as a the only vegan in a large group for a work event and was a bit nervous if there was any vegan options when looking at the menu in advance. Man, was I blown away with how amazing the staff were at accommodating me! The flavours were outstanding, the service was fantastic and I enjoyed every vegan dish.
I recently visited Fortuna’s Row and had the Bistec con Huevo — and honestly, it was a great experience. The steak was cooked perfectly, tender and flavorful, and paired really well with the eggs and crispy potatoes.
We had the best dinner at Fortuna’s Row. The food was exquisite, and every dish was equally as amazing as the next. We loved how everything was served in courses so we had time to enjoy the flavours of what was in front of us before moving on to the next.
My wife and I have been to Fortuna’s Row before, but this was our first time trying the brunch menu, and it was amazing! There was a nice mix of chef inspired dishes, as well as some brunch staples that were refreshed with Fortuna’s signature flavours. We’ll definitely be back for brunch, and the ‘Ugly Cornbread’. Trust me, you want to order it!
Great server. Surprised us with a rose and bubbly at the end for a birthday celebration
Really nice ambience and great food. We sill be back again!
Delicious complex flavours. Not spicy at all (which I was worried about). A bit sweet but very nice.
Boss loved it-thank you!
Closed · opens 5:00 PM