
Crispy Fried Local Oysters
$23joe’s classic tartar sauce
Vancouver seafood and chop house with live music, an oyster bar, and award-winning wine by Robson Street.
seafood · chop house · american · oysters
Ryan Green is the Executive Chef at Joe Fortes Seafood & Chop House in Vancouver. The restaurant’s current dinner and brunch menus identify him as executive chef, and OpenTable also lists him alongside culinary director Wayne Sych. He prepares dishes with a focus on natural flavours and Pacific Northwest ingredients.
— Ryan Green, Executive Chef
Ryan Green
Executive Chef



